5. Add in a small can of green chiles and diced jalapenos if you're looking for a little more spice with that sweet pumpkin. Every positive review had so many changes and this recipe seemed to reflect them. Awesome recipe! Place the cooked ground turkey and onions in the slow cooker with the rest of the ingredients. A couple tablespoons of cayenne pepper will also add some spice! Its good chili though like you can't go wrong making this chili. 2. Season! We like things spicy so added some Jalape?os. To make this turkey pumpkin chili in the slow cooker, use a saute pan to brown the meat first then saute the onion and place both in the crock pot. You saved Slow Cooker Pumpkin Turkey Chili to your. Some variations that I tried which were extremely successful: It’s a definite keeper in my book! 6. 8. We followed the recipe as it was listed except for these changes: canned tomatoes with diced chiles, unseasoned black beans (all I had in the pantry), and no brown sugar (I just forgot). I substituted plant based meat for the turkey and added jalapenos for a little heat. Use Chipotle chili powder instead of regular. Turkey pumpkin chili is a great fall dinner that can be made in the slow cooker. Amount is based on available nutrient data. A couple tablespoons of cayenne pepper will also add some spice! Some variations that I tried which were extremely successful: Transfer to a 3-qt. I had never heard of putting pumpkin or sweet potatoes in chili. Sautee the (red) onion with olive oil, salt and cracked pepper prior to adding it into the cooker. Finally, I created a special sour cream mixture by mixing 3 parts sour cream to 1 part pumpkin puree and added a little chipotle chile powder. It comes together quickly and then cooks all day for even more flavor. I’m not a huge fan of pumpkin (don’t shoot me!) 6. Add meat and cook, breaking it up until white, about 5 minutes. Very hearty chili! Healthy and yummy! She was amazed at the flavor of the sweet and spicy blend. Home Recipes Cooking Style Comfort Food. Ingredients. Season! This recipe contains pumpkin puree, and even a little bit of pumpkin … Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. So easy to put together and loved the fact that my slow cooker did all the work. A couple tablespoons of cayenne pepper will also add some spice! 9. Instead of chili beans, I used Great Northern. Enjoy! I admit, I was a little leery when I read that it had pumpkin puree in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We ate it with honey cornbread and sour cream. this link is to an external site that may or may not meet accessibility guidelines. Transfer the turkey and vegetable mixture to a 5-quart slow cooker. Add oil to the saute pan, … Full of flavor and so healthy too. The memories would be too painful. Season your turkey as it browns with salt, cracked pepper and a little chipotle chile powder. By far the best ever chili recipe and this will become my staple. Slow Cooker Turkey Pumpkin Chili. It is very thick and hearty and has a sweet spicy flavor. Season! SLOW COOKER: Cook peppers and garlic in oil over medium-high heat until garlic is fragrant. When the oil shimmers, add the onion and … Slow Cooker: Heat a large heavy saute pan over high heat and 2 tsp of oil Add onions, garlic, and sauté until onions become soft. This really made the dish! Heat olive oil in a skillet over medium heat. Cook over medium heat until meat is no longer pink. Cook until fragrant, about 30 seconds. That sounded insane. I did a little tweaking. slow cooker. Instructions Heat a large heavy saute pan over high heat and lightly spray with oil. Next time I will cut the peppers in half and add a can of beans. This really made the dish! Sautee the (red) onion with olive oil, salt and cracked pepper prior to adding it into the cooker. Split your tomato portion - half regular diced, half fire roasted (as mentioned in other reviews). The flavor was subtle, it was so hearty and good. Enjoy! Step 3: Cook low and slow I'm a Texan and we love our chili HOT so when I decided to try this recipe I was skeptical that we would like it. Maybe that makes a difference but I doubt it. Like some other reviewers I used a can of pumpkin instead of fresh. This recipe was great, with a few personalized tweaks. Pumpkin makes the chili nice and thick and hearty. Stir … Great flavor with the same texture as ground turkey and beef. Do this on the stove top in a large skillet set over medium high heat. Drain and discard any fat. 1. To Make this Chili in a Slow Cooker: For pumpkin chili in a slow cooker, brown the turkey on the stovetop first. Loved it...added another can of diced tomatoes, 1/2 can of beer, white beans & a splash of apple cider.....SO YUMMY! Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and … Split your tomato portion - half regular diced, half fire roasted (as mentioned in other reviews). Sautee the (red) onion with olive oil, salt and cracked pepper prior to adding it into the cooker. A fast, delicious dinner next day try this and add a can of green chiles and diced jalapenos you! Maybe that makes a difference but I cant make this chili is perfect for combining... More flavor recipe seemed to reflect them ’ re going to get a recipe! And full of fall flavors that did not disappoint a warm bowl of a slow cooker turkey pumpkin chili made! Them to this slow cooker I changed I used sweet potato cut up in place of the ingredients so! Perfect for a Halloween party and a little turkey pumpkin chili slow cooker spice with that sweet pumpkin to reflect them better. 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